Alkaline Vegan Lettuce Wraps
Alkaline Vegan Lettuce Wraps

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alkaline vegan lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Alkaline Vegan Lettuce Wraps is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Alkaline Vegan Lettuce Wraps is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Alkaline Vegan Lettuce Wraps:
  1. Take Large Romaine Lettuce Leafs
  2. Make ready Diced red or yellow onions
  3. Make ready Sliced yellow squash (thinly sliced)
  4. Make ready Chopped mushrooms (no shiitake)
  5. Take Chopped sweet assorted peppers
  6. Take Grape seed oil
  7. Prepare Sea salt, cayenne if desired (season to taste)
Steps to make Alkaline Vegan Lettuce Wraps:
  1. Rinse/Clean lettuce and pat dry with paper towel
  2. Sauté veggies over medium heat and add seasoning.
  3. Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!

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