Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw mango chutney with mint & coriander. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Raw Mango Chutney with mint & Coriander is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Raw Mango Chutney with mint & Coriander is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have raw mango chutney with mint & coriander using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Chutney with mint & Coriander:
- Make ready 1 cup mint leaves
- Take 1 cup coriander leaves
- Make ready 1 Onion
- Make ready 1/2 tomato
- Make ready 1 raw mango
- Prepare 4-5 garlic cloves
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp Black Rock Salt
- Make ready 1/2 tsp chat masala
Steps to make Raw Mango Chutney with mint & Coriander:
- Separate mint & Coriander leaves from the stem and wash them.
- Peel mango and chopped.
- In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala.
- Also add few tsp of water to blend.
- Transfer to a bowl. Serve
So that is going to wrap this up for this special food raw mango chutney with mint & coriander recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
