Chakhokbili (ჩახოხბილი) Georgian Poultry Stew
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Make ready 4 tbsp butter or bacon lard
  2. Take 1 onion, finely chopped
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1/2 kg chicken meat
  5. Prepare 1 tsp ground coriander
  6. Prepare 1 tsp ground cumin
  7. Take 1 tsp ground turmeric
  8. Take 1 tsp dried basil
  9. Make ready 1/2 lemon, juice of
  10. Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
  11. Take 1 (400 g) can diced tomatoes
  12. Get 1 cup white wine or chicken stock
  13. Take to taste salt and pepper
  14. Take fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
  2. Add chicken and let it cook until done, about ten minutes
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes.
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.

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