Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chili crabs 辣椒蟹. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chili Crabs 辣椒蟹 is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Prepare 10 pcs Chili's (chopped)
- Prepare 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Get 1 Eggs
- Take Pinch Salt
- Get Pinch Sugar
- Take 2 pcs Lemongrass
- Make ready Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap it up with this exceptional food chili crabs 辣椒蟹 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
