Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kalderetang baka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kalderetang Baka is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kalderetang Baka is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kalderetang Baka:
- Get 1/2 kg stew beef cut in cubes
- Take 3 tbsp bacon lard or vegetable oil
- Make ready 1 can (400 g) crushed tomatoes
- Take 1 can (170 g) tomato paste
- Make ready 1 onion, coarsely chopped
- Make ready 6 cloves garlic, minced
- Make ready 3 potatoes, cubed
- Make ready 2 carrots, peeled and cubed
- Get 2 small bell peppers, diced
- Get 1 can (85 g) liver spread
- Make ready 1 bay leaf
- Take 1 tsp paprika
- Prepare to taste salt and pepper
- Get 2 hot chillies (siling labuyo), optional
- Make ready 1/4 cup grated cheese, optional
- Prepare 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Make ready 1 cup red wine, optional
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
So that’s going to wrap it up with this exceptional food kalderetang baka recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
