Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, velvety heart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Velvety heart is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Velvety heart is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook velvety heart using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Velvety heart:
- Make ready 3 cup milk
- Get 1/2 cup sugar
- Make ready 1 tsp cardamom essence
- Prepare 1 tbsp agar agar powder dissolved 1/4 water
- Get For upper layer
- Prepare 1 tsp Red colour
- Prepare 2 cup water
- Make ready 1/4 cup sugar
- Take 1 tsp lemon juice
- Make ready 1/2 tbsp agar agar powder dissolved 1/4 cup of water
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Steps to make Velvety heart:
- Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
- Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
- After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
- Serve cold in any shape you desire.
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So that’s going to wrap it up with this special food velvety heart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
