Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ambuli gojju/raw mango chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ambuli Gojju/Raw Mango Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ambuli Gojju/Raw Mango Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:
- Make ready 1/2 cup chopped raw mango
- Get 1/2-3/4 cup grated coconut (fresh or frozen)
- Prepare 8-12 roasted dry red chillies
- Prepare 8-10 garlic cloves. peeled
- Take to taste Salt
- Make ready 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
So that is going to wrap it up with this special food ambuli gojju/raw mango chutney recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
