Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ssam lettuce wraps. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ssam Lettuce Wraps is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Ssam Lettuce Wraps is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ssam lettuce wraps using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ssam Lettuce Wraps:
- Prepare 1 lb bacon or
- Get 1 lb stew meat sliced thinly
- Make ready 2 cups white or brown rice
- Prepare 1 head green leaf lettuce
- Take 3 green onions
- Take 4-5 garlic cloves (minced)
- Take 1 1/2 tsp sesame seed oil
- Prepare 1/2 tsp sugar
Instructions to make Ssam Lettuce Wraps:
- Add 2 cups of rice to your rice cooker. Or follow directions for stove top.
- In medium pan or pot cut up bacon in 3 quarters.
- While your bacon cooks, start making your sauce. Don't forget about your bacon. (Drain on paper towel.)
- 1-2 cup gochujang sauce, 3 green onions (chopped), garlic (minced) and sesame seed oil. Mix until well combined.
- Wash your lettuce.
- When rice is finally done. Make your wraps and chove your face full.
So that is going to wrap it up for this exceptional food ssam lettuce wraps recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
