Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, idichakka(raw jackfruit) thoran. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. This is a popular Kerala dish made with tender young raw jackfruit.
Idichakka(Raw jackfruit) thoran is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Idichakka(Raw jackfruit) thoran is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have idichakka(raw jackfruit) thoran using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Idichakka(Raw jackfruit) thoran:
- Take 2 cup Jackfruit pieces
- Make ready 3 tbsp Oil
- Make ready To taste Salt
- Make ready 1/4 tsp Turmeric
- Get For paste:
- Get 3 tbsp Freshly grated coconut
- Get 4 Green chillies
- Prepare 1/2 tsp Cumin seeds
- Prepare 4 Garlic cloves
- Take For seasoning:
- Take 1 big Chopped onions
- Make ready 2 Red chillies
- Make ready 1/2 tsp Mustard seeds
- Get 1 tsp Urad dal / black lentil
- Get 8 Curry leaves
- Take 1/2 tsp Asafoetida (hing)
Your tasty and healthy idichakka thoran is ready to be served. You can have this with steamed rice and Sambar. Note: Usually, we cook the jackfruit pieces first, then cool down and grind to a coarse pate and do the. Idichakka Thoran is the delicious stir fry prepared from tender jackfruit.
Instructions to make Idichakka(Raw jackfruit) thoran:
- In a pressure cooker cook the Idichakka(jackfruit) along with salt, turmeric powder and water. Give two whistles and remove from flame.
- Open the pressure cooker and drain the idichakka. Mash the idichakka with the help of fork. You will notice it splitting into thin lengthy strips like shredded cabbage. Thats the structure we want.
- Grind the coconut, green chillies,garlic,cumin seeds into a coarse paste. Keep a side.
- Heat a pan along with oil add mustard seeds,urad dal and red chilli allow them to fry. Add chopped onions and saute till the onions turn into light brown. Add curry leaves,hing and mix it well.
- Add shredded jackfruit and mix it well.
- Add coconut paste and mix it well,until all the ingredients are combined well.
- Cover with lid and cook on low flame for 5-6min.
- Garnish with redchillies and curry leaves.
You would have heard of jackfruits, a very popular product of Kerala. Tender Jackfruit Thoran tastes great and is very nutritious too as per recent findings scientifically. You can explore a well detailed Idichakka Thoran. We will now cook the Idichakka (Jackfruit) until it is soft and tender. I like using the pressure cooker.
So that’s going to wrap this up with this exceptional food idichakka(raw jackfruit) thoran recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
