Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Lentil Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.
A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!
To get started with this recipe, we have to prepare a few ingredients. You can cook easy lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Lentil Soup:
- Take 1 1/2 cup lentils, washed and picked over
- Prepare 5 cup water, or vegetable broth and water combination
- Prepare 1/2 cup chopped celery
- Take 1/2 cup chopped carrot
- Make ready 1 green onion, chopped
- Get 1/2 onion, chopped
- Make ready 1 clove garlic, chopped
- Take 1 1/2 tsp dried herbs (oregano, thyme blend)
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp curry powder
- Get 1 tbsp butter
- Make ready 1 tbsp olive oil
- Take 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Take pepper
One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.
Steps to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil They are versatile to use in various recipes, cook faster than beans/chickpeas and are easier to digest as well! Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. This earthy, simple-to-make lentil soup can be embellished however you please. This classic recipe is ultra thick, hearty, and made with just nine.
So that’s going to wrap it up for this special food easy lentil soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
