Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy seafood pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Seafood Pasta is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Spicy Seafood Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy seafood pasta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Seafood Pasta:
- Take 2 chillies
- Make ready 1 onion, chopped
- Make ready 2 minced garlic
- Get 1/4 kg Shrimp
- Make ready 1/4 kg Mussels
- Prepare 1 Rhum
- Prepare 1/4 kg Pasta
- Take 1 salt and pepper
Instructions to make Spicy Seafood Pasta:
- Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
- In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
- Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
- Add salt and pepper to taste. Add chopped parsley. Serve hot.
So that is going to wrap this up with this special food spicy seafood pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
