Raw Mango Chutney/Loungi
Raw Mango Chutney/Loungi

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, raw mango chutney/loungi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Raw Mango Chutney/Loungi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Raw Mango Chutney/Loungi is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have raw mango chutney/loungi using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney/Loungi:
  1. Make ready 2 Raw mangoes large, washed, wiped clean, peeled and cut into smal wedges
  2. Make ready 2 cups Water -
  3. Get 1 1/2 cups Jaggery - , grated
  4. Make ready 1/2 tsp Turmeric powder -
  5. Take 1 pc Red chilli powder -
  6. Get For tempering:
  7. Make ready 2 tbsps Oil
  8. Make ready 1 tbsp Fennel seeds - (saunf)
Instructions to make Raw Mango Chutney/Loungi:
  1. Wash the mangoes, dry and peel them. Chop them into bite sized pieces or wedges. Set aside.
  2. Grate the jaggery or pound it into small pieces. Set aside.
  3. Heat oil in a heavy bottomed vessel and once hot, and fennul seeds, red chilli and allow to splutter and saute for few secs.
  4. Next add the mango pieces and mix. Add turmeric powder and mix. Cook for 2 mts on low medium flame.
  5. Add the jaggery and mix well.Add water and place lid. Allow the mangoes to cook till almost done and chunks of mango are visible. This could take about 15-18 mts.
  6. Cook without lid for another 10 mts or till the jaggery has completely melted and the sauce is getting thick.Turn off flame and allow to cool. On cooling it will thicken.
  7. Once the chutney has cooled, transfer to a sterilized air tight bottle and refrigerate for a few weeks.
  8. Serve as a dip, spread.

So that is going to wrap this up for this exceptional food raw mango chutney/loungi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!