Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil mash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Red Lentil Mash is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Lentil Mash is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook red lentil mash using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Mash:
- Prepare 1 cup red lentils
- Get 2 cups water
- Prepare 3 cloves garlic
- Get 1 small onion
- Make ready 1 tbsp butter
- Prepare 1/2 cup milk
- Prepare to taste salt and pepper
Steps to make Red Lentil Mash:
- Wash lentils thouroughly. Saute garlic and onions.
- Add lentils and water. Cover pan, let boil and simmer for 15 minutes or when lentils start to dry and double in size.
- Add butter and milk then stir. Simmer for 5 more minutes with continuous stirring.
- Salt and pepper to taste. Let cool.
So that’s going to wrap it up for this exceptional food red lentil mash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
