Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ham and eggs on rye pumpernickel bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ham and Eggs on Rye Pumpernickel Bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:
- Prepare 3 slices rye pumpernickel bread
- Take 2 slices chopped ham luncheon meat
- Get 1 cup finely sliced iceberg lettuce
- Take 1 large duck egg
- Make ready 2 tablespoons mayonnaise
- Take 2 tablespoons prepared Horseradish sauce
- Make ready To taste salt
Instructions to make Ham and Eggs on Rye Pumpernickel Bread:
- Heat a skillet fry the egg
- When done set aside and add some salt I use Pink Himalayan salts.
- Heat the ham slices
- Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
- Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
- Add lettuce
- Add ham on one slice. Add the egg on the other side.
- Stack the sandwich
- Slice the sandwich and serve I hope you enjoy!!
So that is going to wrap this up for this special food ham and eggs on rye pumpernickel bread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
