Baked Lamb In Onion Black Pepper Sauce
Baked Lamb In Onion Black Pepper Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked lamb in onion black pepper sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Lamb In Onion Black Pepper Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Lamb In Onion Black Pepper Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked lamb in onion black pepper sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Lamb In Onion Black Pepper Sauce:
  1. Take 4 thin slice lamb shoulder
  2. Make ready 2 cups black pepper sauce (300 grams)
  3. Take 1 cup hot water (150 ml)
  4. Get 3 sprig fresh rosemary
  5. Prepare 2 large onion
Steps to make Baked Lamb In Onion Black Pepper Sauce:
  1. Layer the pan with onion then place the 4 slice of lamb shoulder (season with salt) then pour the black pepper sauce (ready to use SINGLONG BRAND @ PRODUCT OF SINGAPORE) and hot water mixture
  2. Add in 3 sprigs of fresh rosemary and then baked it at 200 C for 30 minutes or longer depending on your lamb thickness, basting it with its sauce after 20 minutes
  3. I serve my baked lamb shoulder in onion black pepper sauce with spicy butter potato

So that’s going to wrap it up with this exceptional food baked lamb in onion black pepper sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!