Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, punjabi lamb curry served with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Punjabi Lamb curry served with rice is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Punjabi Lamb curry served with rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi Lamb curry served with rice:
- Take 1 kg lamb shoulder cut into pieces
- Get 2 tbsp salt
- Make ready 2 tbsp garam masala
- Take 2 tbsp cumin seeds
- Prepare 2 tbsp Turmeric power
- Make ready 2 tbsp ground coriander
- Make ready 1 bunch fresh coriander
- Make ready 500 g chopped tomatoes
- Get 3 large onions chopped
- Make ready 250 g butter
- Prepare 5 cloves garlic chopped
- Take 1.5 inches ginger chopped
- Get 5 green chillies / or however spicy u want
- Prepare Boiled rice of how much u want
Steps to make Punjabi Lamb curry served with rice:
- Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
- After 1 hour add the butter and cook it for another 30mins or until lamb is tender
- Add garam masala and mix nicely, then sprinkle chopped coriander on top.
- Serve with rice or/and naan bread
So that is going to wrap it up for this exceptional food punjabi lamb curry served with rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


