Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spring lentil salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spring Lentil Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spring Lentil Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spring lentil salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spring Lentil Salad:
- Prepare 1 1/2 cup Lentils
- Prepare 1 package Lettuce (your choice)
- Get 6 cups Water
- Get 1/4 cup Dill (diced)
- Prepare 1/2 cup Red Bell Pepper (chopped)
- Take 1/2 cup Orange Bell Pepper (chopped)
- Make ready 1/2 cup Yellow Bell Pepper (chopped)
- Get 1/2 cup Cherry Tomatoes (cut in half)
- Take Olive Oil
- Take 1 lemon
- Prepare Salt
- Make ready Pepper
Instructions to make Spring Lentil Salad:
- In a large sauce pan add water and boil lentil for 1/2 hr and until soft. Once they have boiled drain, and wash out throughly with cold running water.
- Chop peppers into small cubes.
- Dice dill, scallions, and cut cherry tomatoes in half. - - In a large salad bowl start by layering lettuce of your choice, then add a layer of lentil, peppers, dill. Continue with another layer of lettuce, lentil, peppers, dill and top off with the last layer, lettuce, lentil, peppers, top with dill, scallions. - - Drizzle olive oil, lemon juice, salt, pepper mix and enjoy.
- Kali Orexi!!! π
So that’s going to wrap it up for this exceptional food spring lentil salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


