Vegetarian Rice Lentil Porridge in one pot
Vegetarian Rice Lentil Porridge in one pot

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian rice lentil porridge in one pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Rice Lentil Porridge in one pot is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian Rice Lentil Porridge in one pot is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetarian rice lentil porridge in one pot using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take 1 Cup Rice
  2. Make ready 1 Cup Tuvar Dal (Split Pigeon Pea)
  3. Get 6 1/2 Cup water
  4. Get 1 Cup Mixed Vegetables (Carrot, Shelled Pigeon Peas, Cut potatoes, Green Bell pepper,tomatoes) of your choice
  5. Take 1 Small Onion finely chopped
  6. Take 1 Tbs Ginger Garlic paste
  7. Prepare 1 1/2 Tbs Garam Masala
  8. Make ready 2 Tbs Chili Powder
  9. Make ready 2 Tsp Turmeric Powder
  10. Get 5 Tbs Ghee/Clarified butter/ Oil
  11. Prepare 2 Tsp Mustard Seeds
  12. Take 1 Tsp Cumin Seeds
Steps to make Vegetarian Rice Lentil Porridge in one pot:
  1. Take Rice and Tuvar dal in a large bowl. Wash and soak them for at least 30 mins. - On medium flame, heat the pressure cooker, add ghee/oil to it. Once ghee is hot enough add mustard seeds. Let them crackle and then add cumin seeds. - Add Onions, Ginger Garlic paste and saute them for a minute. - Now, add all the vegetables and saute them for 2-3 min. - Add Rice and Tuvar dal with water, salt, turmeric, garam masala, chilli powder. - Close the lid. On medium flame, cook until you

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