Jackfruit Kebab
Jackfruit Kebab

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jackfruit kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit Kebab is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Jackfruit Kebab is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit kebab using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Kebab:
  1. Make ready 250 grams Jackfruit
  2. Make ready 2 Finely chopped onions
  3. Make ready 1 cup Gram dal
  4. Prepare 2 tablespoon Finely chopped coriander leaves
  5. Get 1 tablespoon Mint leaves
  6. Prepare 4 Finely chopped green chillies
  7. Take 1 tablespoon Gratted ginger
  8. Take 1 tablespoon Garam masala
  9. Make ready 1 tablespoon Coriander powder
  10. Prepare 1 teaspoon Red chilli powder
  11. Get 1 teaspoon Cumin seeds
  12. Get 10 Cloves
  13. Make ready 10-12 Black pepper
  14. Make ready 4 Black cardamom
  15. Get 2 Green cardamom
  16. Make ready 4-5 cloves Finely chopped ginger
  17. Take 1/2" Cinnamon stick
  18. Prepare 1 teaspoon Roasted cumin powder
  19. Make ready 1 teaspoon Poppy seeds
  20. Prepare 1 Mace small piece
  21. Make ready Oil for frying
  22. Make ready to taste Salt
Steps to make Jackfruit Kebab:
  1. In a pressure cooker heat oil and crackle seeds and add gram dal and little salt and give 3-4 whistles.
  2. Dry roast cloves, black pepper, black cardamom, green cardamom, cinnamon stick, cumin seeds, mace and poppy seeds
  3. Grind all these dry roasted spices and make a powder. Then grind the dal along with other left ingredients.
  4. Take garlic, chillies, ½ onion and grind those and keep them aside.
  5. In a bowl add grinded jackfruit, dal, dry roasted spices, coriander leaves, mint leaves, chopped onion and required salt and mix them well.
  6. Grease palms and faltten the dough. On a non stick pan on a low flame cook the kebaabs.
  7. Your kebbas are now ready, serve them hot with mint chutney, coriander tomato chutney and rumali roti.

So that’s going to wrap this up for this special food jackfruit kebab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!