Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, aam ki khatti meethi chutney/ sweet and sour mango chutney. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
We are making sweet and sour raw mango chutney. Please follow step by step Aam ki chutni recipe and enjoy! Don't forget to subscribe our channel!
Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have aam ki khatti meethi chutney/ sweet and sour mango chutney using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Make ready 1 kg Mango (preferably raw)
- Prepare 250 gm Sugar (to taste)
- Make ready 50 gm Salt
- Make ready 100 gm Red Chilli Flakes (to taste)
- Get 50 gm Kashmiri Lal Mirch (to colour)
It is a perfect accompaniment for this summer season Sweet and Sour Raw Mango Pickle is a lip smacking, delicious, sweet, tangy, spicy pickle which is made with raw mangoes, sugar and. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. You can also use mangoes that are not ripe enough and too sour to eat for this recipe.
Steps to make Aam ki Khatti Meethi Chutney/ Sweet and Sour Mango Chutney:
- Peel Off Raw Mango. Grate all.
- Collect ingredients.
- Mix all ingredients one by one. Mix by hand preferably.
- Keep this mixture in a sterilized glass container. This Chutney is cooked in Bright Sunlight for 6-7 days.
- Sweet and Sour Mango Chutney is ready to Serve after 7 days.
If you think that the mango still needs some sourness. Every Chat is incomplete without Khatti meethi chutney /Sweet and sour chutney. You can adjust the Sourness by increasing/decreasing the amount of Amchoor powder. Add roasted masala powder, mix it and turn off the flame. Ready to serve with Roti, Paratha, Puri etc.
So that’s going to wrap it up with this special food aam ki khatti meethi chutney/ sweet and sour mango chutney recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
