Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit laddu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jackfruit Laddu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Laddu is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook jackfruit laddu using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Laddu:
- Prepare 1 cup jackfruit pulp
- Take 1 cup rava
- Take 2 tbsp cream
- Take 1/4 cup milk
- Take 3 tsp Sugar(amount depends upon your taste and sweetness of jackfruit)
- Get 1 tbsp ghee
- Get 2 tbsp milkpowder
- Get 1/4 teaspoon elaichi powder and
- Get As required dryfruits for garnishing
Instructions to make Jackfruit Laddu:
- At first make a paste of jackfruit pulp, milk, cream and sugar in a mixer.
- In a pan roast rava till golden colour.
- Now add jackfruit paste and cook till mixture becomes thick. Now add milk powder. Mix well.
- Turn off the flame.Let the mixture cool for a while.
- Now add elaichi powder and mix well.
- Make small laddus and garnish with dryfruits of your choice.
So that is going to wrap it up for this exceptional food jackfruit laddu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
