Mussel and Sweet Potato Chowder
Mussel and Sweet Potato Chowder

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussel and sweet potato chowder. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mussel and Sweet Potato Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mussel and Sweet Potato Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mussel and sweet potato chowder using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussel and Sweet Potato Chowder:
  1. Take 2 1/2 lb (1.25 kg) mussels
  2. Prepare 2 tbsp (25 mL) butter
  3. Prepare 1 chopped onion
  4. Make ready 2 clove garlic, minced
  5. Make ready 3 cup (750 mL) grated peeled sweet_potato (about 1 large)
  6. Prepare 1 cup (250 mL) grated carrot
  7. Make ready 1 cup (250 mL) milk
  8. Make ready 1/2 cup (125 mL) whipping_cream
  9. Take 1/2 tsp (2 mL) salt
  10. Prepare 1/4 tsp (1 mL) hot_pepper sauce
Instructions to make Mussel and Sweet Potato Chowder:
  1. Scrub mussels; discard any that do not close.
  2. In large shallow Dutch oven, bring 1/4 cup (50 mL) water to boil.
  3. Add mussels; reduce heat, cover and simmer for 15 minutes or until mussels open. Discard any that do not open. Transfer mussels and liquid to bowl.
  4. In same pan, melt butter over medium heat; cook onion and garlic, stirring occasionally, for 5 minutes or until softened.
  5. Add sweet potato, carrot, milk, cream, salt and hot pepper sauce; bring to boil. Reduce heat, cover and simmer for 15 minutes or until vegetables are tender.
  6. Meanwhile, reserving liquid, remove mussels from shells, discarding shells; set mussels aside.
  7. Add 2 cups (500 mL) reserved liquid to soup. In blender, pour soup, in batches, until smooth. Return to pan; add shucked mussels and reheat gently.

So that’s going to wrap it up with this exceptional food mussel and sweet potato chowder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!