Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pasta fagioli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta Fagioli is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Prepare 1 tbsp. olive oil
- Make ready 2 tbs. garlic
- Take 3-6 ribs celery sliced
- Take 3-4 Carrots peeled and diced
- Prepare 1 sweet onion finely chopped
- Get 1/3 cup parsley
- Make ready 2 cans Great Northern Beans
- Get 1 (28 oz.) can San Marzano tomatoes
- Make ready 1/2 carton chicken or vegetable broth
- Get 2 cups water
- Take 1/2 cup wine of choice
- Get 1/2 lb. Ditalini
- Get Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that’s going to wrap this up for this exceptional food pasta fagioli recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
