Roasted Lamb Shanks And Onion Fried Rice
Roasted Lamb Shanks And Onion Fried Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted lamb shanks and onion fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Lamb Shanks And Onion Fried Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted Lamb Shanks And Onion Fried Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook roasted lamb shanks and onion fried rice using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lamb Shanks And Onion Fried Rice:
  1. Take ROASTED LAMB SHANKS
  2. Take 3 cup shredded lamb shanks
  3. Get 4 cup white rice
  4. Get 1 large onion
  5. Get BLACK PEPPER SAUCE
  6. Prepare 1/4 cup onion black pepper sauce
Steps to make Roasted Lamb Shanks And Onion Fried Rice:
  1. WILL BE PUBLISHING MY ROASTED LAMBS SHANK WITH BLACK PEPPER SAUCE SOON,,,,,,,,****-***********in the mean time Making do with leftover Roasted Lamb Shanks or any lambs shank will work as well,shred all the meat then set aside
  2. In pan saute all the onion till its soft then add in the any leftover shredded lamb shanks meat with the sauce and stir fry then add in the cooked white rice and a dash of light soy sauce and dash of ground rosemary and stir fry mix well
  3. Off heat and add in a dash of mix herbs or parsley and serve

So that is going to wrap it up for this special food roasted lamb shanks and onion fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!