Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy mussels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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cheesy mussels is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. cheesy mussels is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy mussels using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make cheesy mussels:
- Make ready ingredient
- Prepare 20 mussels
- Take 1 chedder cheese
- Get 1/2 tbsp oyster sauce
- Make ready 1/2 tbsp chillie powder
- Prepare 1/2 tbsp seasame oil
- Prepare 1/2 tbsp thinely chopped garlic
- Prepare 1/2 tsp black soy sauce
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Instructions to make cheesy mussels:
- wash the mussels in salt to take out the fishy smell
- after rinse of mussels, open the mussels abit so that you pour the sauce in it
- take a bowl for marination
- mix the seasame oil,chillie powder,garlic,black soy sauce and oyster sauce togather
- once sauce is mix, take a spoon and put the sauce in all the mussels
- after pourin the sauce in all de mussels, put the chedder cheese on the mussels
- pre heat oven for 180°F
- bake it for 8 to 10 mins
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So that’s going to wrap this up for this special food cheesy mussels recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
