Slow Cooked Mushroom Lamb Shank
Slow Cooked Mushroom Lamb Shank

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooked mushroom lamb shank. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooked Mushroom Lamb Shank is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooked Mushroom Lamb Shank is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked mushroom lamb shank using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Mushroom Lamb Shank:
  1. Prepare 1 kg Lamb shanks (excess fat removed)
  2. Get 250 g Cremini mushrooms , (washed & halved)
  3. Make ready 1 can tomatoes Crushed   with juice   or   4
  4. Take 2 Carrots (chopped)
  5. Prepare 1 celery Stalks  (chopped)
  6. Make ready 1 Onion , (chopped)
  7. Make ready 1 Red bell pepper (sliced)
  8. Take 2 - 3 Red Chili (chopped)
  9. Prepare 4 cloves Garlic (minced)
  10. Get 1/2 cup Beef broth
  11. Get 1/4 cup Red wine
  12. Get 1 tbsps Tomato paste
  13. Prepare 1 sprig rosemary Fresh
  14. Take 1/2 teaspoon Cinnamon
  15. Take to taste Salt pepper and freshly ground ,
Steps to make Slow Cooked Mushroom Lamb Shank:
  1. Season lamb shanks with salt and pepper. Leave aside for at least 30 mins. Then in a hot pan sear the lamb on all sides to obtain a nice brown color. No need to add extra oil. Once the lamb is seared remove it from the pan and keep it aside.
  2. In the same pan, add onion, mushrooms, red pepper, carrots and celery a 5-6-quart slow cooker. Let this cook for 5 mins.
  3. Then add in tomatoes (with juices) and tomato paste, garlic, red chili, rosemary, cinnamon, salt and pepper. Cook this for 10 mins.
  4. Place lamb shanks on top of other ingredients. Pour beef broth and wine over the top. Stir well.
  5. Cover mixture and cook on low heat  for 8 hours.
  6. Taste and adjust seasoning accordingly. If you have added too much wine or the tomato juice is too sweet correct this with salt and lime juice.
  7. Serve with mash or cous cous and seasonal vegetables.

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