Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mussels provencale. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mussels Provencale is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mussels Provencale is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mussels provencale using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mussels Provencale:
- Make ready 48 fresh mussels
- Take 2 tbsp butter
- Get 2 minced garlic cloved
- Prepare 1 finely diced onion
- Prepare 1 finely diced celery stalk
- Get 1 cup red wine
- Take 2 cup stewed tomatoes
- Make ready 1/2 tsp basil leaves
- Prepare 1/4 tsp black pepper
Instructions to make Mussels Provencale:
- scrub and debeard the mussels
- heat the butter in a saucepan
- add the garlic, onion, and celery
- saute until tender
- add the remaining ingredients (not the mussels) and simmer for 15 minutes
- add the mussels and continue to simmer for an additional 10 minutes.
- serve
- ENJOY
So that’s going to wrap it up with this special food mussels provencale recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
