Moules Marinieres (Sailors Mussels)
Moules Marinieres (Sailors Mussels)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moules marinieres (sailors mussels). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moules Marinieres (Sailors Mussels) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Moules Marinieres (Sailors Mussels) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moules marinieres (sailors mussels) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moules Marinieres (Sailors Mussels):
  1. Take 1 large onion
  2. Make ready 2 garlic cloves (or 3 if you like strong flavour)
  3. Take 1 kg fresh mussels (not greenlipped)
  4. Make ready 200 ml fresh crisp white wine
  5. Get 1 tsp plain flour
  6. Take 1 salt and pepper
  7. Take 1 fresh crusty bread or baguette
  8. Make ready 1 chopped parsley (optional)
Steps to make Moules Marinieres (Sailors Mussels):
  1. Clean the mussels in a sink of water and remove the beards (your fishmonger MAY do this for you but I always do my own). THROW OUT ANY THAT DO NOT CLOSE WHEN YOU TAP THEM SHARPLY (note: I do not use greenlipped mussels as they are tough and chewy the smaller black ones are way better)
  2. Chop onion and garlic
  3. Sautee onion and garlic until soft but do not let it brown
  4. Add the mussels to the pan with onion and garlic
  5. Pour over the wine. COVER and cook the mussels for about ten minutes until they are all open
  6. Meanwhile, mix the flour and butter to a paste
  7. Strain the wine into another small pan and boil rapidly then add the butter/flour paste and mix into the liquid. Reduce heat and simmer until the sauce thickens (about 3 or 4 mins)
  8. Optional - sprinkle parsley sprigs onto mussels
  9. Season with salt and pepper to taste and serve with crusty bread/baguette

So that’s going to wrap this up with this special food moules marinieres (sailors mussels) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!