Sweet & Sour Raw Mango Chutney
Sweet & Sour Raw Mango Chutney

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour raw mango chutney. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet & Sour Raw Mango Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet & Sour Raw Mango Chutney is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have sweet & sour raw mango chutney using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Raw Mango Chutney:
  1. Take 2 tbsp Oil
  2. Get 1/2 tsp Cumin seeds
  3. Prepare 1/2 tsp Carrom seeds
  4. Take 1/2 tsp Fenugreek seeds
  5. Take 1/4 tsp Asafoetida
  6. Make ready 500 gms Raw mangoes
  7. Get 1/2 tsp Turmeric powder
  8. Get 1 cup Water
  9. Make ready To taste salt
  10. Get 3/4 cup Jaggery
  11. Prepare 2 tsp Fennel seeds powder
  12. Prepare 1 tsp Coriander powder
  13. Take 1 tsp Red chilli powder
  14. Prepare 1/2 tsp Garam masala powder
Steps to make Sweet & Sour Raw Mango Chutney:
  1. Heat oil in a pan.
  2. When the oil is hot, add cumin seeds carrom seeds and fenugreek seeds.
  3. Add asafoetida, mangoes and water and cover and cook till mangoes are softened.
  4. Add salt and cover and cook till mangoes are softened.
  5. Add jeggery and mix well and cook till it melts.
  6. Add fennel seeds powder coriander powder and red chilli powder and mix well.
  7. Cover and cook for another minute. Now ready to serve with paratha roti and rice.

So that is going to wrap it up for this exceptional food sweet & sour raw mango chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!