Mung Bean Dessert With Coconut Milk
Mung Bean Dessert With Coconut Milk

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mung bean dessert with coconut milk. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mung Bean Dessert With Coconut Milk is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mung Bean Dessert With Coconut Milk is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mung bean dessert with coconut milk using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mung Bean Dessert

With Coconut Milk:

  1. Take 2 cup dried mung bean
  2. Take 1 1/2 litter water
  3. Take 4 tbsp Of sugar
  4. Take 6 small Pandan leaves
  5. Get additional optional add on
  6. Prepare 200 ml coconut milk
Instructions to make Mung Bean Dessert

With Coconut Milk:

  1. Wash bean and drain then add water and a drop of cooking oil with the mung bean into a RICE COOKER to a boil then and cook as soup about 1/2 hour, (OPEN THE LID SLIGHTLY IF ITS OVERFLOWING) OR YOU CAN ALSO COOK THIS IN STOVE BY BRINGING IT A BOIL THEN SIMMER FOR 40 MINUTES till it’s soft and cook
  2. Bring the mug bean to a boil again then Add plain white sugar and few Pandan leaf (optional)**(coconut milk if using for a more fragrant dessert) **then let it boil for another 5 minute
  3. SERVING IT HOT And Enjoy

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