Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red lentil & spinach soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Lentil & Spinach Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Red Lentil & Spinach Soup is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have red lentil & spinach soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil & Spinach Soup:
- Prepare 1 cup lentils, red
- Prepare 1 tomato, small and roughly chopped
- Make ready 1 cup spinach, leaves, roughly chopped
- Prepare 1 small onion, finely chopped
- Get 1 clove garlic, finely chopped
- Take 2 tablespoons olive oil
- Make ready 1 teaspoon ground cumin
- Take 1/2 teaspoon turmeric ground
- Make ready 1 teaspoon salt
Instructions to make Red Lentil & Spinach Soup:
- Heat the oil in a large pan on medium heat. Add the onion, stir fry for 5 min or until it becomes translucent.
- Add the garlic, cumin, turmeric, salt, lentils, and cook for one more min.
- Add the chopped tomato and stir well.
- Add 5 cups of water and bring to the boil. Turn down the heat and simmer, stirring occasionally for about 20 min, or until the lentils are tender.
- Use a blender to puree the soup.
- Stir in the spinach and cook for 5 more minutes. Serve warm.
So that’s going to wrap it up for this special food red lentil & spinach soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
