Date Night Lamb Shanks
Date Night Lamb Shanks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, date night lamb shanks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Date Night Lamb Shanks is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Date Night Lamb Shanks:
  1. Take 2-4 lamb shanks (Make sure your Dutch oven or heavy pot will hold that many)
  2. Prepare 1 salt and pepper
  3. Get 1 Extra Virgin Olive Oil
  4. Make ready 1 large onion (red, yellow, white… whichever you prefer)
  5. Prepare 10-12 garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet)
  6. Take 1 Fresh rosemary chopped (about a palm full or two tbls)
  7. Prepare 1 can articokes (12 in a can)… I'll slice in half as well
  8. Make ready 1/2 cup pitted Kalamata Olives halved
  9. Take 1 cup basic tomato sauce see my other recipe
  10. Make ready 1 cup Favored dry white wine (I like pinot grigio or sauvignon blanc)
  11. Get 1 cup chicken stock
Steps to make Date Night Lamb Shanks:
  1. Preheat oven to 375ºF
  2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside).
  3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil.
  4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven.
  5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :)
  6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!

So that’s going to wrap this up with this special food date night lamb shanks recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!