Masoor Dal (red lentils in Indian spices)
Masoor Dal (red lentils in Indian spices)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, masoor dal (red lentils in indian spices). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Masoor Dal (red lentils in Indian spices) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Masoor Dal (red lentils in Indian spices) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have masoor dal (red lentils in indian spices) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Dal (red lentils in Indian spices):
  1. Prepare 1 onion
  2. Get 1/2 cup red lentils
  3. Take 1/4 cup corriander
  4. Prepare 3 green chillies
  5. Get 1 few curry leaves
  6. Take 1 big tomato
  7. Make ready 1/2 tbsp ginger garlic paste
  8. Prepare 1/2 raw mango
  9. Take 1 1/2 tsp corriander powder
  10. Prepare 1 1/2 tsp cumin powder
  11. Make ready 1/2 tsp turmeric
  12. Prepare 1/4 tsp red chilli powder
  13. Take 1 1/2 tsp sambhar masala
  14. Take 1 1/2 tsp mutton masala
  15. Take 1 1/2 tsp garam masala
  16. Make ready 1 salt to taste
  17. Prepare 1 water as required
  18. Take 2 tbsp oil
Instructions to make Masoor Dal (red lentils in Indian spices):
  1. soak da lentils for 10mins in luje warm water.
  2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
  3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
  4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
  5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
  6. garnish it with corriander leaves and serve hot with rice.
  7. ***all the indian spices can be found in any indian supermarket.
  8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

So that is going to wrap it up with this special food masoor dal (red lentils in indian spices) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!