GUDEG (Young Jackfruit Stew) #instantpot
GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gudeg (young jackfruit stew) #instantpot. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Make ready 2 cans (@ 280 grams) drained young jackfruit
  2. Prepare 8 large soft boiled eggs, peeled
  3. Prepare 2 chicken leg quarters
  4. Get 250 gram coconut sugar
  5. Take 60 ml water
  6. Make ready 5 bay leaves
  7. Get 2 dried galangal (about an inch long each)
  8. Get 2 cans (@ 400 ml) coconut milk
  9. Get 500 ml water
  10. Get 3 tea bags of black tea (optional)
  11. Make ready 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
  12. Take Grind the following spices into paste :
  13. Take 25 grams garlic
  14. Get 100 grams shallot
  15. Prepare 2 tablespoons ground coriander
  16. Prepare 4 candlenuts
  17. Take 2 teaspoons salt
Instructions to make GUDEG (Young Jackfruit Stew) #instantpot:
  1. Mix coconut sugar, spice paste and 60 ml water.
  2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
  3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
  4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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