Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked garlic mussels with cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Garlic Mussels with Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Garlic Mussels with Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Garlic Mussels with Cheese:
- Prepare 2 lbs mussels cleaned and boiled until shells open
- Prepare 1/2 cup butter softened
- Prepare 8 cloves garlic minced
- Get 1 cup quick melt cheese
Instructions to make Baked Garlic Mussels with Cheese:
- Preheat oven to 375 degrees Fahrenheit.
- Combine butter and garlic then mix well.
- Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
- Top the mussels with grated quickmelt cheese.
- Arrange the mussels in a baking tray lined with Aluminum foil.
- Bake for 15 to 18 minutes.
- Remove from oven and transfer to serving plate.
- Serve as an appetizer dish, and enjoy!
So that is going to wrap this up for this special food baked garlic mussels with cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
