Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb shank w/ lentils and country vegetables. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Lamb Shank w/ Lentils and Country Vegetables is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Prepare 2 Fl oz vegetable oil
- Take 2 oz onion
- Prepare 2 oz carrot
- Take 2 oz celery
- Make ready 1 bay leaf
- Take 24 fl oz chicken stock
- Prepare 2 fl oz soy sauce
- Prepare 1 oz molasses
- Make ready 4 oz green lentils
- Take s&p TT
Steps to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
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