Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb and spinach curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A classic lamb and spinach Indian curry - this would make a great economical, and much tastier, alternative to a Friday night take away. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer.
Lamb and spinach curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lamb and spinach curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb and spinach curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb and spinach curry:
- Take 600 g lamb neck
- Get 100 g diced spinach
- Prepare 1 bay leaf
- Get 3 curry leaves
- Take 2 medium tomatoes finely diced
- Make ready 1 onion diced
- Get 2 cloves garlic crushed
- Get 1 tbs fresh grated ginger
- Take 1/4 tsp turmeric powder
- Get 1 tsp ground peppercons
- Take 1 tsp Rajah curry powder Mild
- Prepare 1 tsp paprika
- Prepare 3 Tbs cooking oil
- Get salt
Just before serving, add the spinach, fenugreek and garam masala to the lamb, stir and cover. Try this this flavourful lamb curry with creamy mash, from BBC Good Food. Stir through spinach and cook until wilted slightly then season to taste. Lamb & Spinach, Chicken (for the kidlets, when they were still here), Pumpkin Curry and/or a Potato curry.
Instructions to make Lamb and spinach curry:
- Heat your pan and add 3Tbs of oil, curry leaves, turmeric powder,Rajah curry powder, ground peppercorns and allow to sizzle.
- Add the ginger, garlic, onions, paprika and salt. Fry until light brown.
- Add in the lamb and fry until it changes colour.
- Add the tomatoes and bay leaves. Let them cook down for about 15mins. Add a cup of warm water and cook for an hour stirring occasionally.
- When the lamb is just cooked add diced spinach and cook for an additional 10mins or until spinach is cooked.
- Serve with rice or bread.
It may seem labour intensive to create them all at the same time, but you reap the rewards with meals on tap for the rest of the week! A simple Lamb and spinach curry recipe for you to cook a great meal for family or friends. Remove from the heat and stir through the spinach until wilted. Cook as instructed and allow to cool completely. Lamb adds plenty of protein to this dish, while spinach provides a rich source of iron, which is integral in helping blood transport oxygen.
So that is going to wrap it up for this special food lamb and spinach curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
