Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, harissa salmon with cous cous. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Harissa Salmon with Cous Cous is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Harissa Salmon with Cous Cous is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have harissa salmon with cous cous using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Harissa Salmon with Cous Cous:
- Make ready 1 orange - zest and juice
- Take 1/2 cucumber chopped
- Make ready 1 small red onion diced
- Make ready Salmon fillet
- Make ready 1 tablespoon harissa
- Take 1 tablespoon olive oil
- Get 100 g Cous cous
- Make ready 150 ml veg stock
- Get Chopped parsley
- Take Salt and pepper
- Get Toasted almonds
Instructions to make Harissa Salmon with Cous Cous:
- Mix harissa with olive oil and orange juice and coat the salmon, bake for 15 mins
- Mix Cous Cous with hot veg stock, fluff with a fork then add cucumber, onion, parsley, seasoning, zest of orange
- Served topped with toasted almonds and edamame beans
So that is going to wrap it up for this exceptional food harissa salmon with cous cous recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
