Green Jackfruit Masala
Green Jackfruit Masala

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green jackfruit masala. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Jackfruit Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Green Jackfruit Masala is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green jackfruit masala using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Jackfruit Masala:
  1. Prepare 650 gms Green Jackfruit
  2. Make ready 2 medium Potatoes
  3. Prepare 3 large Onion
  4. Make ready 8 Cloves Garlic
  5. Take 100 gms Curd
  6. Get 100 ml Mustard Oil
  7. Make ready 2 tbsp salt
  8. Make ready 1 tbsp Sugar
  9. Take 2 cups Water
  10. Prepare 1 tbsp Vinegar
  11. Get For Spices-
  12. Prepare 2 tbsp Turmeric Powder
  13. Make ready 1 tbsp Red Chilli Powder
  14. Take 1 pinch Asafoetida
  15. Prepare 1 each Whole Spices
  16. Take 1 pc Bay Leaves
  17. Prepare 1 tsp cumin seeds
  18. Make ready 1 Red Chilli
Steps to make Green Jackfruit Masala:
  1. Cut the Jackfruit in medium size pieces, cut the potatoes in 4 pc. Marinate the Jackfruit pieces with Turmeric powder 1/2, Slight Salt and Vinegar and keep aside.
  2. Make a paste of 1 onion and Garlic cloves. Take 2 onions cut, add salt, sugar, Curd, spices dust and onion-garlic paste. Add mustard Oil 3/4(75ml) in it.
  3. Add jackfruit pieces in the masla and mix well. Keep the marinated Jackfruits aside for 15 minutes.
  4. Take a pressure cooker and place the same in medium heat gas oven, add 25ml (1/4) mustard oil, and whole spices in it. Add marinated jackfruits and cook in high heat for 5 minutes. Add potato pieces as shown in picture.
  5. Pressure cook in low heat for 25 minutes and keep aside it for 10 minutes for cooling. Open up the lid and mix well. Serve hot.

So that’s going to wrap it up for this special food green jackfruit masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!