Harissa cod with spiced cauliflower and salsa
Harissa cod with spiced cauliflower and salsa

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harissa cod with spiced cauliflower and salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Harissa cod with spiced cauliflower and salsa is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Harissa cod with spiced cauliflower and salsa is something which I have loved my whole life. They are fine and they look fantastic.

Perfect For Wings, Grilled Veggies & Hummus. Meanwhile, season the cod with salt, pepper and the harissa. Harissa cod with spiced cauliflower and salsa A quick and easy recipe with the ingredients I had in my fridge.

To get started with this recipe, we have to first prepare a few components. You can have harissa cod with spiced cauliflower and salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Harissa cod with spiced cauliflower and salsa:
  1. Get 2 cod fillets
  2. Prepare 2 tsp harissa paste
  3. Get 1 large cauliflower
  4. Get 1 tbsp smoked paprika
  5. Get 1/2 tbsp cumin
  6. Prepare 1 red pepper
  7. Get Salsa
  8. Prepare Handful baby tomatoes
  9. Get 1 green chilli
  10. Take 1 clove garlic
  11. Get 1/2 lime

Stir the tahini and olive oil into the yogurt in a bowl and season. Once the cauliflower is ready, divide the warm sauce between plates, then top with the cauliflower slices and tahini yogurt. These Harissa Spiced Cauliflower Steaks were our take on a fancy date-night dinner. The classic steak-and-mashed-potatoes dishes don't really appeal to us, but you know what does?

Steps to make Harissa cod with spiced cauliflower and salsa:
  1. Preheat the oven to 180c
  2. Chop the cauliflower and pepper. Season with paprika, cumin, salt pepper and oil and place in a roasting tray. Roast for 20mins
  3. Meanwhile make the salsa: chop tomatoes and chilli. Grate in garlic and mix with salt pepper and lime juice
  4. Rub the cod with harissa salt and pepper and roast in the center of the tin for an extra 10mins
  5. Serve with the cod on the cauliflower and top with salsa ๐Ÿ’ƒ

A tender, juicy slab of cauliflower with a golden brown crust, and a sticky harissa spiced glaze. Topped with a creamy tahini drizzle. Cauliflower is also a brilliant vehicle for flavour and here the spiced oil infiltrates every nook and cranny of the heads and releases a juicy punch of flavour when you bite into it. See recipes for Cauliflower base pizza, Lazy Cauliflower Curry too. Spicy Harissa Baked Cauliflower Tacos with red cabbage slaw and smashed avocado, these tacos are really easy to make and are bursting with flavour.

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