Lemon Meringue Pie
Lemon Meringue Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon meringue pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lemon Meringue Pie is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lemon Meringue Pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lemon meringue pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Meringue Pie:
  1. Get lemon filling
  2. Make ready 1 pre made short crust pastry case or a ready made one
  3. Get 3 unwaxed lemons
  4. Prepare 40 grams cornflour
  5. Make ready 300 ml water
  6. Make ready 3 egg yolks
  7. Prepare 85 grams caster sugar
  8. Take 50 grams unsalted butter diced
  9. Prepare meringue topping
  10. Get 4 egg whites
  11. Prepare 200 grams caster sugar
  12. Prepare 1 a loose based flan tin and a baking tray
Steps to make Lemon Meringue Pie:
  1. pre heat the oven to 180 and place a baking tray in to keep nice and hot
  2. get your pre ready pastry case and set aside till later
  3. rinse the lemons,then grate the zest in a heat proof bowl
  4. add the juice from the lemons and the cornflour and stir to make a smooth paste.
  5. put the water in a pan and bring it up to boil,when boiled pour it in to the lemon mixture stirring constantly with a wooden spoon.
  6. when thoroughly combined pour the mixture back into the pan and cook stirring constantly untill it boils and thickens. reduce the heat and simmer for a minute.
  7. remove the pan from the heat and beat in the 3 egg yolks,quickly followed by the sugar and butter. spoon the filling into the pastry case and spread evenly.
  8. to make the meringue topping, put 4 egg whites in a large bowl and whisk until they stand in soft peaks.
  9. gradually whisk in the sugar to make a stiff,glossy meringue.
  10. pile the meringue on top of the lemon filling so its totally covered.
  11. stand the tart on the hot baking tray and bake for 20mins or untill the meringue is golden Brown. leave to cool and serve at room temperature.

So that’s going to wrap it up with this special food lemon meringue pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!