Pepperoni Pizza Sticks
Pepperoni Pizza Sticks

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza sticks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pepperoni Pizza Sticks is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pepperoni Pizza Sticks is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepperoni pizza sticks using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Pizza Sticks:
  1. Take 2 tbsp olive oil, extra virgin
  2. Take 1 tbsp all-purpose flour
  3. Get 1 Pillsbury classic pizza crust
  4. Get 8 piece String cheese (I use mozzarella cheddar ones from sargento)
  5. Get 32 piece pepperoni
  6. Make ready 4 tsp grated parmesan cheese
  7. Take 1 15oz can pizza sauce
  8. Take 1 rolling pin
  9. Prepare 1 Pizza cutter
Instructions to make Pepperoni Pizza Sticks:
  1. Preheat oven to 425°F
  2. Brush a large cookie sheet with 1 tablespoon olive oil
  3. Sprinkle flour over work surface then unroll pizza crust dough and use rolling pin to roll dough out some
  4. Use pizza cutter to cut down the middle of the dough and across 3 times making a total of 4 strips
  5. Put 4 pieces of pepperoni on each strip and a stick of string cheese
  6. Roll and shape each strip into logs making sure the cheese and pepperoni are sealed inside
  7. Place on cookie sheet and brush with remaining tablespoon of olive oil and sprinkle parmesan cheese on top
  8. Bake 8-10 mins
  9. Eat and enjoy :)

So that’s going to wrap this up with this special food pepperoni pizza sticks recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!