Kathale dastan (Jackfruit)
Kathale dastan (Jackfruit)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, kathale dastan (jackfruit). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kathale dastan (Jackfruit) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kathale dastan (Jackfruit) is something which I’ve loved my entire life. They’re nice and they look wonderful.

This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? The jackfruit , also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kathale dastan (Jackfruit):
  1. Prepare 250 gm Jackfruit (kathal) (boiled & deep fry)
  2. Take 2 tbsp hung curd
  3. Prepare 2 tbsp coconut paste
  4. Make ready 1/2 tsp red chilli powder
  5. Take 1/2 tsp garam masala
  6. Prepare to taste Salt
  7. Prepare 1 tbsp lemon juice
  8. Take 1/2 tsp kasuri methi
  9. Get 1 tbsp ginger garlic paste
  10. Take 2 tsp oil
  11. Prepare For gravy
  12. Get 1 tsp cumin seeds
  13. Make ready 2 tbsp Oil
  14. Prepare 2 tomato puree
  15. Take 1 tbsp ginger garlic paste
  16. Make ready 1 tbsp butter
  17. Prepare 1/2 tsp Red chilli powder
  18. Prepare 1/2 tsp Coriander powder
  19. Prepare 1/2 tsp Garam masala
  20. Make ready 1/2 tsp kasuri methi
  21. Take to taste Salt

Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your.

Steps to make Kathale dastan (Jackfruit):
  1. Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
  2. Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
  3. Add tomato puree, butter and all spices, kasuri methi, saute it.
  4. Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.

So that’s going to wrap this up with this special food kathale dastan (jackfruit) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!