Pepperoni Mozarella Melt
Pepperoni Mozarella Melt

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pepperoni mozarella melt. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pepperoni Mozarella Melt is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pepperoni Mozarella Melt is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pepperoni mozarella melt using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pepperoni Mozarella Melt:
  1. Get 1 1/2 links pepperoni
  2. Take 2 tbsp. extra virgin olive oil
  3. Prepare 1 red onion, peeled, small dice
  4. Get 1 serrano chile, cut into small rings
  5. Get 2 tsp. red chile flakes
  6. Get 1/2 jar store bought tomato sauce
  7. Take 1/2 lb. fresh mozarella, thinly sliced
  8. Prepare 1 loaf ciabatta, sliced 1 inch thick, drizzled with olive oil
  9. Get kosher salt and freshly ground black pepper (to taste)
Instructions to make Pepperoni Mozarella Melt:
  1. For the Melt Sandwiches: In a food processor, add the pepperoni links and pulse until finely ground.
  2. Preheat a non-stick saute pan over medium-high heat and add the olive oil. Add the onion, chiles, and red pepper flakes and cook for 3 minutes. Add the tomato sauce and pepperoni, stir to combine, and simmer for 3-5 minutes. Season with salt and pepper. Add the mozzarella slices on top and cover with the lid. Turn the heat down to medium-low and let the mozzarella melt on top, about 2 minutes.
  3. Meanwhile, preheat a griddle pan. Drizzle the ciabatta slices with olive oil, place on the griddle and toast until golden brown on both sides.
  4. Add the pepperoni mixture to one ciabatta slice and top with another ciabatta slice to serve.

So that is going to wrap this up with this special food pepperoni mozarella melt recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!