Mango, Sweet Corn and Mung Bean Sprouts Salad
Mango, Sweet Corn and Mung Bean Sprouts Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango, sweet corn and mung bean sprouts salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango, Sweet Corn and Mung Bean Sprouts Salad is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango, Sweet Corn and Mung Bean Sprouts Salad is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mango, sweet corn and mung bean sprouts salad using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Prepare 1/2 cup Mung Bean Sprouts
  2. Get 1/2 cup finely chopped raw mango
  3. Make ready 1/2 cup sweet corn kernels
  4. Take 1/2 cup finely chopped carrots
  5. Take 1/4 cup finely chopped tomatoes
  6. Prepare 2 tablespoons finely chopped coriander leaves/cilantro
  7. Get 2 teaspoons lemon/lime juice
  8. Get To taste Salt
  9. Make ready 2 teaspoons grated coconut (optional)
  10. Get For tempering:
  11. Take 1 tablespoon coconut oil
  12. Make ready 1/2 teaspoon mustard seeds
  13. Prepare 1/2 teaspoon to 1 teaspoon red chilli powder (depending upon how hot your want your salad)
  14. Get 1/4 teaspoon hing/asafetida
Instructions to make Mango, Sweet Corn and Mung Bean Sprouts Salad:
  1. Boil the sweet corn kernels till tender, about 5 to 8 minutes; let cool. - In a mixing bowl, add boiled corn, chopped mangoes, chopped carrots, chopped tomatoes, mung bean sprouts and finely chopped coriander leaves.
  2. Add salt to taste, lemon juice and if using, grated coconut. - Give it a good stir.
  3. Prepare the tempering - In a small saucepan, heat oil. Once the oil is hot, add mustard seeds. - Mustard seeds will start to splutter and crackle. Now, add red chilli powder and asafetida and immediately remove from flame or heat.
  4. Add this tempering to the mixed salad and toss well. - Serve crunchy, spicy, healthy mango, sprouts and corn salad at room temperature or as I love it, slightly chilled.

So that’s going to wrap it up for this special food mango, sweet corn and mung bean sprouts salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!