Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, african palm oil jollof rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
African Palm oil Jollof rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. African Palm oil Jollof rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make African Palm oil Jollof rice:
- Get 1 ml palm oil
- Make ready 2 cup Rice
- Make ready Maggi
- Get 4 tbsp tomato paste
- Make ready 2 each of chilli
- Make ready 2 each Red pepper
- Get 2 clove garlic cloves
- Get 2 tbsp salt
- Make ready 1 tbsp curry powder
- Prepare pinch ground cinnamon
- Prepare 3 bunch spring onions
Steps to make African Palm oil Jollof rice:
- Chop spring onions and be sure to wash to wash with salt
- Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry
- Add Maggi, salt, cinnamon, curry and stir
- Add hot water, wash rice and add to to boiling hot water.
- Allow to cook for about 45 minutes, add already chopped spring onions.
- Serve with a home made orange drink for best results !
So that is going to wrap this up with this exceptional food african palm oil jollof rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
