Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oats and chicken harees/ daleem. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oats and Chicken Harees/ Daleem is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oats and Chicken Harees/ Daleem is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oats and chicken harees/ daleem using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats and Chicken Harees/ Daleem:
- Get 800 gm Chicken breast
- Make ready 1 cup mixed lentils (bengal gram,split yellow,red and pigeon pea lentils)
- Make ready 3 cups Oats
- Make ready 4 Onions sliced
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2-3 Green chillies chopped
- Prepare 1 tsp Garam masala
- Take 1 tbsp red chilli powder
- Prepare 1 tsp blackpepper powder
- Take 1 cup curd
- Prepare 5 peppercorns,2 cinnamon sticks,4 cloves
- Get 1 tsp caraway seeds
- Prepare 1/4 tsp cubeb powder
- Take 1/4 cup chopped mint leaves
- Take 1/4 cup coriander leaves
- Make ready 1 tbsp salt
- Make ready 1/4 cup ghee
- Prepare 1/4 cup oil
- Prepare 1/4 cup cashewnut paste
Steps to make Oats and Chicken Harees/ Daleem:
- In a cooking pot, heat ghee and oil together. Saute ginger garlic paste. Add the whole spices now. Saute all for a minute and then add the chicken cubes followed by the spices.
- Cover and let it cook on a low heat. Allow it to cool down a bit and then mash it well. Spices can be adjusted according to taste.
- Next add oats along with 5 -6 cups of water to another pot and let it cook on a low heat. Soak cashews for a few minutes and then make a smooth paste of it.
- Pressure cook mixed lentils with salt to taste,green chillies and turmeric. Once done add them to the simmering oats. Mix well and cook until oats are soft and mushy. Also add cashewnut paste to it. Will be done in 20-25 minutes.
- Now add cooked and mashed chicken to the oats and lentil mix. Stir until well combined. Add deep fried onions along with mint and coriander leaves. Reserve some of these for final garnishing.
- Adjust salt at this point. Sprinkle garam masala and cubeb powders. Mix well and cook for 5 more minutes.
- Serve hot garnished with fried onions and greens. Also don't forget to add a generous dollop of ghee on top.
So that is going to wrap this up with this exceptional food oats and chicken harees/ daleem recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
