Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mushroom pepes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Pepes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mushroom Pepes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Pepes:
- Get 4 . 5 sheets banana leaves
- Take 1 . 250 gr mushroom
- Prepare 2 . 5 sheets kefir lime leaves
- Prepare 3 . 5 sheets bay leaves
- Prepare 5 . 1 tomato
- Get 6 . 50 gr lemon basil
- Make ready 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Prepare 9 . 3 tbsp coconut oil
- Make ready Spices
- Prepare 1 . 5 red onion
- Take 2 . 4 clove of garlic
- Prepare 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Prepare 5 . 2 cm galangal
- Prepare 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Prepare 8 . Small chili to taste
- Prepare 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that is going to wrap this up for this exceptional food mushroom pepes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
