Lahori Hareesa with chicken kabab
Lahori Hareesa with chicken kabab

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lahori hareesa with chicken kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lahori Hareesa with chicken kabab is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lahori Hareesa with chicken kabab is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have lahori hareesa with chicken kabab using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lahori Hareesa with chicken kabab:
  1. Take 1/2 kg mutton boneless or with bone
  2. Take 1 tbs Cumin powder
  3. Make ready 1 tsp Crushed black pepper
  4. Get to taste Salt
  5. Get 2 tbs Garlic and ginger paste
  6. Prepare Green chilies 4 to 5 or to taste
  7. Get Water 1 litter
  8. Make ready 1/2 cup Moong daal
  9. Make ready 1/2 cup Oats
  10. Make ready 1/2 cup Rice
  11. Prepare For kabob
  12. Prepare 1/2 kg Chicken qeema
  13. Get 2 tbs Green chilies paste
  14. Make ready 2 tbs Garlic ginger paste
  15. Make ready 1/2 tbs Red chili powder
  16. Get to taste Salt
  17. Take 1 tbsp Cumin powder
  18. Make ready 1/2 Tsp Coriander powder
  19. Take Gram flour 4tbs
  20. Make ready Cooking oil for fry
  21. Make ready Tadka
  22. Prepare Spinach 1 bunch (blanched)
  23. Make ready 1 Green chilies
  24. Prepare Ginger (in julienne cutting)
  25. Prepare Fresh cilantro
  26. Get Garam Masala
  27. Make ready cup Desi ghee3/4
Steps to make Lahori Hareesa with chicken kabab:
  1. In pressure cooker, heat the oil and add mutton boneless cubes and fry for 10 mins then add the cumin powder,salt,black pepper crushed,ginger garlic paste, green chili paste,water,mix well and bring it to boil.
  2. Cover and cook on medium low flame until meat is tender (approx. 40-45 minutes) then mash well,take out in a bowl & set aside.
  3. In another cookware, add moong daal,oat,rice,water,mix well & bring it to boil.
  4. Cover and cook on medium flame until tender (approx. 1 hour).
  5. Prepare Kabab: - In bowl,add chicken mince,green chili paste,ginger garlic paste, Salt, cumin powder, red chili powder and coriander and mix well.
  6. Add gram flour and mix until well combined.
  7. Grease hands with oil,take a mixture and make small kababs of equal sizes (makes18-20).
  8. In frying pan,heat cooking oil and fry kababs until golden brown & set aside for later use.
  9. Turn off the flame and blend the mixture with the help of the blender until required consistency.
  10. Turn on the flame,add cooked meat and mix well.
  11. Add salt and mix well.
  12. Add water and mix well.
  13. Now add prepared kababs and give it a good mix.
  14. Tadka: - In blender,add spinach,green chilies,blend well & set aside.
  15. In frying pan heat the oil Then add blended green paste and fry for 4-5 minutes.Now pour tadka on hareesa mixture.
  16. In same frying pan, add the desi ghee and ginger and fry it till golden.
  17. Put Hareesa in serving dish then pour ginger tadka on top.
  18. Garnish with fresh cilantro and some green chilies and enjoy

So that’s going to wrap this up with this exceptional food lahori hareesa with chicken kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!