Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango murabba. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make tempting aam ka murabba at home with The Bombay Chef Varun Inamdar. Continuing with my mango mania, sharing one more traditional North Indian recipe made from raw unripe mangoes. Aam ka murabba is a preserve made from tart sour mangoes.
Mango murabba is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mango murabba is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango murabba using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango murabba:
- Make ready 1 kg kerri
- Take 3/4 kg sugar
- Prepare 1 teaspoon kalongi
- Make ready 4-5 green ellachi
- Take Water as required
Peel and cut the mangoes into thick long slices. Dissolve the pan ka chuna and some salt in water and put in the mango slices. We can make various types of pickles, chutney and Murabba with unripe mangoes, these can be stored and eaten for an entire year. Think raw mangoes only make the best pickles?
Instructions to make Mango murabba:
- Kerri chail ke lama lama bareek cut kar lain.
- Pan me pani daal ke boil kar lain. Jab half gal jaye to chan ke nikal lain.
- Ab sugar me 1 cup pani daal ke sheera banain, thora thick hony py am daal dain.
- Paka lain required consistency jab a jaye to kalongi add karain or sheeshy ke jar me thanda kar ke nikal lain. Fridge me rakhain.
Here are few recipes that will show you how to make the most of this super fruit. Peel nicely and Cut big pieces from the mangoes. Make holes in the mango pieces from fork. Mango Murabba in Urdu is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Ice Cream & Deserts by Chef Asad.
So that’s going to wrap this up for this exceptional food mango murabba recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
